Sauerkraut Chocolate Cake

2 1/4 cups sifted flour
1 tsp. baking powder
1/4 tsp salt
1/2 cup unsweetened cocoa
1 tsp. baking soda

Combine these, then cream:
2/3 cup butter
1 1/2 cup sugar
3 large eggs
1 tsp vanilla

Add: 1 cup coffee
2/3 cup sauerkraut rinsed & chopped fine

Add liquids to dry ingredients. Mix well. Bake at 350F for 25-30 minutes. Cool.

Frosting: 1 1/2 cups whipping cream
3 Tbsp icing sugar
1/4 cup cocoa
1 tsp vanilla

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Notes: I personally have not tried this recipe, but it is my boyfriend's mom's recipe.